Bergeson & Campbell P.C. (B&C^®) was pleased to present "Food Safety Issues in the United States." Thomas J. Dunn and Karin F. Baron discussed the Food Safety Modernization Act (FSMA) and the incremental progress that the law has achieved in assuring food safety.  In addition, the webinar included a look at the New Era of Smarter Food Safety, a 2020 initiative meant to enhance FSMA, and improve food safety outcomes by leveraging technology. Watch now. 

The Household & Commercial Products Association's (HCPA) mid-year meeting, IMPACT2022, brought together professionals and thought leaders to learn about and engage on the public policy issues that impact the household and commercial products industry. Richard E. Engler, Ph.D., Director of Chemistry, Bergeson & Campbell, P.C. (B&C^®), presented during the Regulatory Affairs Council on May 11, 2022. B&C was a proud sponsor. 

The COVID-19 global pandemic has had far-reaching impacts on business operations. While we are all eager to put the pandemic behind us, other catastrophic events will inevitably occur. To strengthen organizational resilience going forward, we must examine lessons learned and position product stewardship as a key player in business continuity and crisis management.

This future-focused webinar identified the broad range of complex, unresolved, and evolving issues product stewards have faced and continue to face because of the pandemic. Lynn L. Bergeson, Managing Partner, Bergeson & Campbell, P.C. (B&C^®) moderated and B&C was a proud sponsor. A complimentary on-demand recording is available now.

The Household & Commercial Products Association (HCPA) and ISSA are hosting the three-part webinar series Cleaning Products: A Regulatory Review. Lisa R. Burchi, Of Counsel, Bergeson & Campbell, P.C. (B&C^®), and Heather F. Collins, M.S., Regulatory Consultant, B&C, will present "Regulatory Relief—EPA and COVID related Disinfectants and FDA on Hand Sanitizers" on November 11, 2020.

Bergeson & Campbell, P.C. (B&C^®) was pleased to present the complimentary webinar “FDA FSMA Food Defense Plan Requirements.” Karin F. Baron, MSPH, Senior Regulatory Consultant, B&C, and Scott J. Burya, Ph.D., Regulatory Chemist, B&C, presented.

The Acta Group (Acta^®) was pleased to present the complimentary webinar “Preserving Cosmetics on a Global Scale: It is Harder than You Think.” Karin F. Baron, MSPH, Senior Regulatory Consultant, Acta; Scott J. Burya, Ph.D., Regulatory Chemist, Acta; and Jane S. Vergnes, Ph.D., DABT^®, Vice President, Scientific Affairs and Director of Toxicology, Acta, presented.

Over two days, the annual Food Contact Regulations USA conference offered guidance on the latest developments in food contact materials from experts (including regulators, specialist consultants, and industry) using informative presentations, panel discussions, and interactive Q&As. Bergeson & Campbell, P.C. (B&C^®) was an exhibitor.

With the pending implementation dates of several core elements of the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA), many manufacturers are challenged in addressing efficiently and smartly supply chain complexities. This webinar, presented by Karin F. Baron, MSPH, Senior Regulatory Consultant, Bergeson & Campbell, P.C. (B&C^®), Lynn L. Bergeson, Managing Partner, B&C, and Scott J. Burya, Ph.D., Regulatory Chemist, B&C, showed participants how to prepare for these forthcoming deadlines and how the intended use of a substance impacts regulatory obligations. The webinar consists of 45 minutes of presentation followed by a 15-minute Q&A session. 

The SOT Annual Meeting provided in-depth coverage of toxicology, covering the diverse areas of science that toxicology encompasses. The meeting was the venue for toxicologists to learn about the scientific advances that have taken place over the past 12 months.  J. Brian Xu, M.D., Ph.D., DABT^® , B&C Toxicologist, attended.

Lynn L. Bergeson is a member of the Steering Committee. On March 28, 2012, Lynn L. Bergeson moderated a session on “Nanotechnology, Economics, and Regulations,” and participated in a panel on food and food packaging. Click here for more information.