February 1, 2019
New Study On The Importance Of Second Generation Sugar Feedstock For Biobased Chemicals Published
By Lynn L. Bergeson In January 2019, scientists at the nova-Institut GmbH, in Hurth, Germany, published a study on the sustainability of first and second generation sugars as a resource for the biobased chemical industry. The study, which includes a comprehensive sustainability assessment, “shows that first generation sugars are as advantageous as second generation sugars for a feasible and sustainable resource strategy of Europe’s bio-based chemical industry.” Despite the...