August 30, 2019
FAO Publishes Report On Aquatic Genetic Resources
By Lynn L. Bergeson The United Nations (UN) Food and Agriculture Organization (FAO) recently published a report titled The State of the World’s Aquatic Genetic Resources for Food and Agriculture, which is the first ever of its kind and focuses on farmed aquatic species and their wild relatives within national jurisdictions. The report builds the information and knowledge base required for action at the national, regional, and international levels sustainably to conserve, use, and develop...