By Lynn L. Bergeson and Carla N. Hutton On April 5, 2023, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) issued a report on the food safety aspects of cell-based food, which is animal agricultural products grown directly from cell cultures. FAO, in collaboration with WHO, developed the report to engage with respective members and relevant stakeholders “by proactively sharing the current knowledge to identify concrete...
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August 30, 2019
FAO Publishes Report On Aquatic Genetic Resources
By Lynn L. Bergeson The United Nations (UN) Food and Agriculture Organization (FAO) recently published a report titled The State of the World’s Aquatic Genetic Resources for Food and Agriculture, which is the first ever of its kind and focuses on farmed aquatic species and their wild relatives within national jurisdictions. The report builds the information and knowledge base required for action at the national, regional, and international levels sustainably to conserve, use, and develop...
February 24, 2017
Weekly Roundup of Other Biobased News
? Biotechnology Innovation Organization, “BIO Submits Comments on EPA Renewables Enhancement and Growth Support Rule” ? EPA, “Draft Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2015” ? International Energy Agency, “New Bioenergy Roadmap Guide Released Jointly by IEA and FAO”...
On May 10, 2016, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) issued guidelines on highly hazardous pesticides (HHP) (Guidelines) as part of the International Code of Conduct on Pesticide Management (Code of Conduct). HHPs are defined in the Guidelines as “pesticides that are acknowledged to present particularly high levels of acute or chronic hazards to health or environment according to internationally accepted...
July 3, 2012
FAO/WHO Release Draft Paper on Risk Assessment and Risk Management of Nanotechnologies for Comment
The United Nations (UN) Food and Agriculture Organization (FAO) and World Health Organization (WHO) have released a draft paper entitled State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors for comment. FAO and WHO commissioned the paper with the objective of summarizing and analyzing the information that has become available since their 2009 expert meeting and determining possible courses...
June 1, 2011
OECD Provides Snapshot on Current and Planned Activities on the Safety of Manufactured Nanomaterials
On May 26, 2011, the Organization for Economic Cooperation and Development (OECD) posted a document entitled “Current Developments/Activities on the Safety of Manufactured Nanomaterials,” which provides information on the outcomes and developments of the OECD Working Party on Manufactured Nanomaterials (WPMN) related to the safety of manufactured nanomaterials. OECD states that the document “provides a snapshot of information on current/planned activities related to the safety of...