May 10, 2021
EFSA Panel Concludes That Titanium Dioxide Cannot Be Considered Safe as a Food Additive
On May 6, 2021, the European Food Safety Association (EFSA) announced that E171 is no longer considered safe when used as a food additive. The European Commission (EC) asked EFSA to update its safety assessment of the food additive titanium dioxide (E171). EFSA states: “Taking into account all available scientific studies and data, the Panel [on Food Additives and Flavorings] concluded that titanium dioxide can no longer be considered safe as a food additive. ...